How To Thicken A Sauce, Gravy, Soup Or Stew Perfectly!
How To Thicken A Sauce, Gravy, Soup Or Stew Perfectly!
Jan 5, 2012
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The better way to thicken sauces, gravies, and stews! Why water down your delicious flavor with a slurry? If you decide your sauce isn’t thick enough, stir in some beurre manié, French for “kneaded butter” and watch it get THICK. #howtocook #howtomakestew #howtomakegravy #gravyrecipes #beurremanie #butter #butterideas | Cook the Story
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