77 reactions · 22 shares | Anchal's 10 minute barfi makes use of milk powder in place of the traditionally slow-simmered version. Get the recipe: sbs.com.au/food/recipes/anchals-milk-barfi Celebrate Diwali with SBS, visit sbs.com.au/Diwali | SBS Food | Facebook

Baklava is supposed to be sweet, so Mark Olive says to enjoy his macadamia and lemon aspen version in moderation. sbs.com.au/food/recipes/macadamia-baklava | SBS Food

Poh is here to guide the way to beef curry puff success, starting with the pastry. sbs.com.au/food/recipes/beef-curry-puffs | SBS Food

Bring the world to your kitchen with SBS Food. We have recipes and dinner ideas from more than 100 cuisines, plus how-to articles, video tutorials and blogs. | SBS Food

16K views · 302 reactions | Guillaume Brahimi shows Maeve O'Meara the recipe for a perfect French tart shell. sbs.com.au/food/recipes/mini-raspberry-tarts | SBS Food | Facebook

4.8K views · 42 reactions | Well what does that make fruit and nut chocolate Adam?! Catch the nuts and seeds episode of The Cook Up Friday 7.00pm on SBS Food. sbs.com.au/food/recipes/cashew-nut-chicken | SBS Food | Facebook

Have you ever cooked with royalty? @laraleefood gets a once-in-a-lifetime cooking lesson from the royal family of Bali https://bit.ly/4n3jouv 🇮🇩 🧑‍🍳 #indonesianfood #bali #familycooking | SBS Food

Liz Miu's ingredient prep comes to life as she shows Simon Toohey how she makes her tofu balls. 😋 https://bit.ly/3VMWQC8 #plantbased #tofu #homemade | SBS Food