RECIPE: https://www.eatingbirdfood.com/maple-roasted-kabocha-squash/ This roasted kabocha squash is the perfect sweet side. Made with low carb, high fiber kabocha squash and a hint of sweetness from maple syrup and cinnamon. Vegan and gluten-free. | Eating Bird Food

RECIPE: https://rainbowplantlife.com/vegan-thai-kabocha-squash-curry/ This Vegan Thai Kabocha Squash Curry is super creamy, packed with flavor, and an easy comfort food recipe for the fall! Plus, no need to use full-fat co | Rainbow Plant Life

Thai Pumpkin Soup! The flavors of a spicy Thai red curry but in creamy, velvety pumpkin soup form. This is one of my favorite-ever soups, and now is the perfect time to make it! RECIPE NOTES / TIPS ▪️Lemongrass and Thai basil are sold at many Asian grocery stores and sometimes at some well-stocked grocery stores. Makrut lime leaves are sold at Southeast Asian and some pan-Asian grocery stores; or you can order dried makrut leaves online. If you can’t find every ingredient for this recipe, don’t