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Typical Processing of Beef and Sheep Tripe: Pre-processing: The tripe is manually or mechanically opened, the contents discarded, and excess fat and tissue removed. Loading: The tripe to be cleaned is placed in the cleaning machine. Automated Cleaning: Friction/Scrubbing: The machine runs at a set time, performing physical cleaning. Spraying: Continuously injects clean water for rinsing. (Optional) Adding: Food-grade cleaning agents (such as alkali) or deodorizers are automatically added. Discha
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