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bakerpedia.com
Pastry | Baking Processes | BAKERpedia
Pastry is a type of dough made with flour, water and shortening. Baked pastry dough can be sweet or savory, consumed alone or with fillings.
Jun 10, 2015
Pastry Recipes
2:47
How to make Shortcrust Pastry for pies | Jamie Oliver
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Jan 26, 2014
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1.3M views · 6.7K reactions | A little trick and sausages in puff pastry turn into a masterpiece! Ingredients: puff pastry: 400 g (14 oz) sausages: 500 g (18 oz) processed cheese: 100 g (3.5 oz) bacon: 120 g (4.2 oz) eggs: 1 pc yogurt: 100 g (3.5 oz) ketchup: 50 g (1.8 oz) pickled cucumbers: 2 pc vinegar: 10 ml (0.3 fl oz) salt: 4 g (0.1 oz) black pepper: 2 g (0.1 oz) | Appetizing.tv | Facebook
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1 week ago
Pastry Making Tutorials
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1 month ago
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