This whole wheat oat bread recipe is the perfect way to immerse yourself in the cozy, oh-so-satisfying world of yeast breads. An unassuming-looking packet of yeast transforms flour, water, and salt into magic. | Martha Stewart

PRINT the recipe: https://www.wyseguide.com/best-homestyle-honey-oat-bread/ You could totally jump on the sourdough train... or you could make this homey, cozy honey oat bread in a couple of hours! This is the first bread I learned to make and I still love the simple, perfect toast it helps me make! INGREDIENTS⁠ ⁠ For the regular bread:⁠ ⁠ - 2 tbsp butter⁠ - 1/2 cup honey⁠ - 3/4 cup whole wheat flour⁠ - 1 tbsp salt⁠ - 1 cup old fashioned oatmeal⁠ - 2 1/2 cups water, boiling⁠ -2 3/4 tsp instant a

I’ve really been enjoying different variations of this oat bake for breakfast and dessert and here is what I used to make it today! 1 mashed banana, 2 tbsp nonfat plain greek yogurt, 1 egg, vanilla, 1/2 tsp baking powder, 2 tsp sugar free caramel syrup, Diced apple, cinnamon, 1/2 cup oats. I baked at 350 for 25-30 minutes. This entire bake is only 2 points on ww and 19g protein! #wwrecipes #healthydessert #weightwatchers | Nikki Gets Fit