We’re back for the second episode of our new baking show, starring Erin Jeanne McDowell! Erin is here to help you become a “MERINGUE MASTER!” Head here for her recipes. → https://f52.co/2JkZ4Dw | Food52
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We’re back for the second episode of our new baking show, starring …
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31K views · 320 reactions | Baker extraordinaire Erin McDowell is breaking down all things puff pastry in our first episode of "Bake It Up a Notch." She explains the magic behind puff pastry's flaky layers, shares a detailed step-by-step tutorial on making puff pastry from scratch, and also shares her go-to recipe for rough puff pastry. Stick around for a quick run-through of Erin's favorite puff pastry desserts! → https://f52.co/2QR4Ocq | Food52 | Facebook
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31K views · 320 reactions | Baker extraordinaire Erin McDowell is br…
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It's the episode you've been waiting for: Macarons. These classic French cookies are considered a rite of passage for bakers, and as usual, Erin is here to tell you about the tools you'll need to make them, to teach you the technique, offer tips and tricks, and tell you how to avoid common mistakes that can happen. And she's Baking It Up a whole lot of Notches with more than a dozen variations on the classic cookies. | Food52
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It's the episode you've been waiting for: Macarons. These classic Fren…
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5.1K views · 115 reactions | Erin McDowell gives all the information needed to make ANY type of cobbler. From classic to creative, there are endless ways to use Erin’s base recipes and tips to make a delicious cobbler out of whatever you have on hand. Recipe: https://food52.com/recipes/89398-deep-dish-berry-cobbler-pie | Food52 | Facebook
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5.1K views · 115 reactions | Erin McDowell gives all the informatio…
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9.1K views · 138 reactions | It's time for part three of our four-part "Bake It Up a Notch" pie spectacular—celebrating the release of Erin’s new cookbook, The Book on Pie. This baking tutorial is all about one of Erin's favorite pies: Fruit pies! As usual we'll run through all the equipment, ingredients, techniques, and where things could go wrong. | Food52 | Facebook
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21K views · 310 reactions | Welcome to part one of our four-part...
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11K views · 132 reactions | Here’s part two of our four-part “Bake It...
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