Slow motion close up process of homemade vegan farfalle pasta with durum wheat flour. The cook uses the rolling cutter to cut the dough, traditional Italian pasta - Woman cooks the food in the kitchen
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Tips for perfect homemade pasta 🍝🏵️ Use durum wheat flour for a firm and elastic dough. Let the dough rest for at least 30 minutes before rolling it out. Be generous with flour to prevent the pasta from sticking. Run the dough through the pasta roller several times – start with the widest setting and work your way down. 🤎 #ankarsrum #standmixer #pastarecipe #pastamaker | House Of Presentation
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