Why is this brisket so ridiculously tender? 🥩✨
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YouTubeFood Network
Why is this brisket so ridiculously tender? 🥩✨
Executive Chef Ginevra Iverson walks you through it step by step. Watch the full how-to now on Food Network's channel. Get the recipe 👇 Ingredients One 4- to 5-pound first cut (flat cut) brisket, trimmed Kosher salt and freshly ground black pepper 1 tablespoon paprika 3 tablespoons extra-virgin olive oil 1 1/4 pounds carrots (6 to 7 large ...
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