Put the blenders and food processors away! 🙅 Chef John's method is the ONLY way we'll be making our mashed potatoes come the big day. It's easy, foolproof, and will result in fluffy, buttery, lump-free potatoes every time. 🙌 Continue reading or click the link in the @allrecipes bio to get the full recipe. ➡️ Ingredients: 3 large russet potatoes, peeled and halved lengthwise 1/2 cup whole milk 1/4 cup butter salt and ground black pepper to taste Directions: Gather all ingredients. Place potatoe
1:45
Put the blenders and food processors away! 🙅 Chef John's method is the ONLY way we'll be making our mashed potatoes come the big day. It's easy, foolproof, and will result in fluffy, buttery, lump-free potatoes every time. 🙌 Continue reading or click the link in the @allrecipes bio to get the full recipe. ➡️ Ingredients: 3 large russet potatoes, peeled and halved lengthwise 1/2 cup whole milk 1/4 cup butter salt and ground black pepper to taste Directions: Gather all ingredients. Place potatoe
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