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Crispy Iberico Flank Steak Tostada! Full recipe below: • • Ingredients (4 servings) For the Ibérico Flank Steak: * 1 lb Ibérico pork flank steak * 2 tbsp olive oil * 1 tsp smoked paprika * 1 tsp ground cumin * ½ tsp garlic powder * ½ tsp salt * ½ tsp black pepper * Juice of 1 lime For the Tostadas: * 4 small corn tortillas * Avocado oil for frying Toppings: * ½ cup crumbled queso fresco or cotija cheese * ½ cup Mango Jalepeño Salsa (full recipe in previous video) * ¼ cup Mexican crema or sour cr
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