Airbrushing - next up is adding a little metallic finish to the cake. I used our More Airbrush, which has just been restocked again on the website so grab them before we run out again! I mixed some More Glow in Molten Carmel with a little More Glow in Cafe Espresso with enough More Spirit to make it runny - you don’t want it too thin else the coverage isn’t consistent (note on the video it was too thin to start with) - nor pasty, as it won’t go through the airbrush. I cut out some parchment as a