A simple timeline that works. I ran this timeline for a while. It’s helped me keep the stress down when planning for popups or a backyard BBQ to map out the process for a shop, trim, typical cook and serve sequence so here it’s is. Only difference to what I’m doing now is that the first stage of my cook is now a smoky 200 degrees instead of 150-ish. Hope this helps some of yall plan some parties. I like to party. #rollingbonesbbq #bbq #brisket #texasbbq #smokedmeat | Rolling Bones Barbecue

Great BARBECUE tips and tricks you should know 🤩🔥🍗 | Handimania