Regyu beef comes from small and feisty cows with increased fat percentage due to a decrease in grazing and an increase in the use of feed, resulting in larger, fattier cattle. My favorite snack. Hehe. Anniversary weekend’s over. Hehe. #walangmaypake #pukimocy | The Bald Baker

Comment SCALE to receive a DM to my favorite affordable kitchen scale and start being more precise in your baking! It’s definitely possible to make sourdough with measuring cups (remember there are no sourdough rules, right?) but if you want more consistency between your bakes, a scale is a first recommendation. You can see here that 3 different bakers got 3 different weights of flour depending on how they measured their flour. With a scale, 100g is always 100g. | Basil and Bloom

The Baker’s Percentage is a valuable tool that simplifies recipe formulation and allows for easy recipe adjustments. By expressing each ingredient’s weight as a percentage of the total flour weight, bakers can quickly analyze and modify recipes to suit their preferences or production requirements. The Baker’s Percentage also helps bakers understand the dough’s hydration level, enabling them to achieve the desired texture and consistency in their baked goods. Take a look at our full blog post on