Fun facts about banana 🍌Bananas, like most fruits, contain natural acids such as malic acid, citric acid, and ascorbic acid (vitamin C). These acids contribute to the tartness and flavor of the fruit. 🍌The pH of bananas generally falls between 4.5 and 5.2, making them low in acid. 🍌These included glutamic, aspartic, glutaric, quinic, glyceric, glycolic, and succinic acids plus a number of keto acids. The oxalic acid in bananas is present in some form other than calcium oxalate. 🍌 Though bana