When I get older I want to be just like Marco at @sciroccolab … I’m Eating Dirty and I’m Eating Well 🤌🏼If you go to Catania go see my buddy Marco. His place Scirocco is right on top of the fish market and is AMAZING❤️ #StreetFood #Catania #Seafood #Sicily #Sicilia | DAVID ROCCO

Eggs in Purgatory... the perfect Sunday hangover meal ❤️ See recipe below. Ingredients: - David Rocco Arrabbiata Sauce - 2 cup cannellini beans - 8 eggs - 1 lemon, zested - stracciatella cheese, QB - fresh ground pepper, QB - 1 loaf of bread, sliced In a large pan, heat up a jar of David Rocco Arrabbiata sauce. Add cannellini beans into the sauce and stir. Add eggs into the sauce. Cover and let it poach for 3-5 minutes. Turn off heat and put in the stracciatella cheese. Top the cheese with lemon

Fusilli with Beans and Arrabbiata Sauce ❤️ This is comfort food at its best! See recipe below. Ingredients: 1 650ml jar of David Rocco Arrabbiata Sauce 1 200g, David Rocco Fusilli 2 cups cannellini beans 100g Pecorino or Parmigiano Reggiano rind and cheese 1/2 cup water 1 Friselle per serving, broken up Extra virgin olive oil for drizzling, QB In a saucepan, heat up your sauce and add the beans, water, and the cheese rind. Let it cook for 5 minutes and add your pasta. Cook the pasta until al den

Spent the weekend cooking up some delicious recipes! Stuffed calamari with leftover eggplant parmigiana… Recipe coming soon 💥💥 | DAVID ROCCO