🧂 Fresh conch salad is a Bahamas classic. It is typically diced raw queen conch mixed with tomato, onion, sweet pepper, and citrus like lime or sour orange, similar to ceviche. You will see it chopped to order at seaside stands across the islands.  ✅ Why it is legal in The Bahamas: conch is a regulated traditional fishery. Sport fishers are limited to six conch per vessel, and conch must be mature, which locals check by the shell’s well-formed flared lip. Restaurants serve conch harvested with
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How to make stewed conch traditionally it’s only made with conch but I was being extra and it’s also a great way to stretch the meal. Conch stew can be found throughout the Caribbean islands and South Florida. this dish has bold flavors with herbs and aromatics. Typically it served the white rice or you can eat this dish by itself either way it is very delicious and filling. If you haven’t tried it I think that you should reconsider I promise you will enjoy it. #cookingwithchefanthonysmackinllc
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🌴🇻🇮 Island Comfort on a Plate 🇻🇮🌴 Nothing hits like Conch & Fungi a true taste of the Virgin Islands! Tender conch simmered in rich, flavorful sauce served with soft, buttery fungi made the island way. Every bite brings that home-cooked love straight from the sea to your soul . Come taste tradition with a modern twist Jenelia’s Pot style! 🔥 Authentic. Flavorful. Unforgettable. #ConchAndFungi #IslandEats #VirginIslandsFlavors #JeneliasPot #TasteTheCaribbean #IslandComfortFood #FoodieParadi
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