Jarring tomatoes = the best way. 🍅🫙 Freezing might be more convenient but Nonna’s whole, peeled tomato jars can’t be beat. Keep all the garden fresh taste and texture, plus super easy to use when it’s time to cook. Not to mention the kick of fresh basil every time. 👌🏼 Don’t even bother asking how long they’ll last. They could be on the shelf for years - literally - and I’ve never had one go bad. You’ll definitely use them up before that day ever comes. Give it a try and let me know what you