Chef Hernandez, hailing from a close-knit community of first-generation Mexican American families, was immersed in the flavors and customs of Mexico's interior that transcended borders during his upbringing. His inaugural visit to Pátzcuaro, within Michoacán, felt like a surreal experience, igniting a profound passion within him as he witnessed the unwavering devotion of the community during the Day of the Dead festivities. This profound encounter sparked a personal journey for Johnny, urging hi