Old-Fashioned Rhubarb Coffee Cake 💗 Sweet, tangy, buttery—just like Grandma used to make! Perfect with your morning coffee or an afternoon treat. 🍰 You’ll Need: • 2 cups chopped rhubarb • 1½ cups all-purpose flour • ½ cup sour cream • ½ cup softened butter • ¾ cup sugar • 1 egg • 1 tsp vanilla extract I post gourmet recipes often. ♥️ Your input 💬 shapes my next dish. #cake #CoffeeCake #vintagestyle | Easy Family Recipes

Rhubarb Big Crumb Coffee Cake This moist coffee cake features tart rhubarb and a generous cinnamon crumb topping. For the batter, mix 2 cups flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1/2 cup sugar, 1/2 cup sour cream, 1/2 cup butter, 2 eggs, and 1 tsp vanilla. Fold in 2 cups chopped rhubarb. For the crumb topping, combine 1 cup brown sugar, 1 cup flour, 1 tbsp cinnamon, and 1/2 cup melted butter. Pour batter into a greased pan, sprinkle crumbs on top, and bake at 175°C (350°