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Pork ribs in the Weber Kettle, using the trusty old snake method. By stacking your briquettes around the edge of the kettle, and having lit briquettes at the start, acting like a fuse, you can get all day cooking with next to no fuel management. A couple of wood chunks for smoke and away we go. Cooking at a minimum 275f, you should knock out these pork ribs in about 3-4 hours. These were some pretty damn tasty pork ribs! #pork #grilling #barbeque #bbq #barbecue #lowandslow #porkribs #ribs | Boom
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23K views · 265 reactions | Our step by step guide to PORK RIBS using the snake method on the Weber kettle. Forget the 3,2,1 Method. Baby Backs or St Louis, which do you prefer? p.s - If you want to know more about the snake method we'll be dropping that video on Friday at 10am AEST. | Meatstock Sydney | Facebook
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