January blues, dessert always helps. Our white chocolate mousse with figs meringue is the perfect way to finish your dinner at The Forge. Chef Marzs preparing the white chocolate mousse, all made in house and by hand. #chester #dessert | The Forge Restaurant, Chester

Head Chef Neil takes us behind the scenes, sharing how he prepares the rock samphire garnish for our BBQ hake. Every element is carefully considered, from the perfectly cooked hake to the final delicate touches. The rock samphire adds elegance, depth, and a subtle salty note that brings the whole dish together. BBQ Hake Savoy, brown shrimp, smoked haddock sauce, parsley Book now and celebrate New Year’s Eve with a dish worth savouring ✨ #Chester #BBQ #Hake #chesterdinner #visitchester | The Forg