Even though I love bread and usually go for it when making a sandwich, I wanted to switch things up and try this zucchini sandwich recipe I saw from @shredhappens ! It actually turned out so so good! Here’s how I made it: 1. Preheated the oven to 400°F and sliced one large zucchini really thin using a veggie peeler. 2. Laid the slices on paper towels and patted them dry. 3. On a parchment-lined baking tray, I sprinkled a thin layer of cheddar cheese, laid out the zucchini slices so they slightly