Thursdays mean Poi Day at @waipa_ohana. Every week, generations of Hawaiians along with Kauaʻi locals gather to turn 1,400 pounds of kalo (taro) into bags and bags of poi, beloved and essential staples in Hawaiian cuisine. Here executive director Stacy Sproat walks us through that process, explaining how making poi together is not only an important cultural practice in Hawai‘i but a food justice initiative. 🎥 Video: Sylvie Borschel, 🎞️ Editing: Hayley Karl #hawaii #poi #community #kalo

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