Beach Beauties Part 4 #Beach #beauties | HasenChat

This Kaya Jam Recipe is taught by my Godmother. She makes really delicious Kaya! It is similar to those Kaya Jam sold at kopitiams. The jam has a smooth texture, slightly translucent, fragrant and very tasty! 这个食谱是我契妈教的，她分享的配方是跟着传统方法做的。质地光滑，略带半透明. Full recipe: https://youtu.be/Db9csfMcZsw Kaya jam is a sweet, sticky and fragrant spread made from coconut milk, sugar, and eggs infused with pandan leaves. It is very popular in Malaysia and Singapore. Best enjoyed on toast, crackers, or as a filling

This Kaya Recipe is taught by my Godmother. The Kaya Jam is very smooth and fragrant. Kaya is a popular jam in Malaysia and Singapore made with coconut milk, eggs and pandan. We usually have it for breakfast with toast and half-boiled eggs. Do try this recipe! Watch the full recipe for more detailed explanation on my youtube channel “ruyiasianrecipes” ❤ Full recipe on: 1. YouTube channel “ruyiasianrecipes” 2. website “www.ruyiasianrecipes.com” 3. or click on the link in my profile/bio @ruyiasian