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27:52
YouTube
Rita Smith
Beef liver pate with Bacon and Rosemary
Iron and vitamins and deliciousness. Plus bacon. The rough proportions for one recipe are here. In this video I quadrupled the recipe and used 4 pounds of liver. 4-6 slices of thick cut slices of bacon 1 large onion, chopped 3 cloves garlic, chopped 1 pound beef liver 1 tablespoon dried rosemary ½ cup sherry, or more salt to taste
57.8K views
Apr 12, 2015
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This is one of my most popular recipes for a reason…it’s what I call a larder lunch! This simple French sardine pâté is a store-cupboard lunch that covers a lot nutritionally, with very little effort. Sardines provide: • first class protein • omega-3 fats for heart and brain health • calcium and vitamin D (when eaten with bones) Paired with toast for carbohydrates and cucumber for hydration and crunch or simply with a carrot to dip into, this becomes a balanced meal that supports energy and sati
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