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Brazilian Moqueca with Sea Bass 🐟🇧🇷 A rich, comforting Brazilian fish stew with coconut milk, peppers, and fresh herbs — no wine, no alcohol. 🛒 Ingredients (Serves 4) For the fish 4 sea bass fillets (skin on) 1½ tsp salt 1 tsp black pepper 1 tsp paprika Juice of 1 lime 2 cloves garlic, minced For the moqueca 2 tbsp olive oil 1 tbsp palm oil (optional but traditional) 1 large onion, sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 2 tomatoes, chopped 1 tsp paprika ½ tsp ground cu

Warm, creamy, and vibrant — the ultimate coastal comfort food. 📝 Ingredients : 1 lb large prawns (or shrimp), peeled & deveined 2 tbsp olive oil 1 small onion, thinly sliced 3 cloves garlic, minced 1 red bell pepper, sliced 1 tomato, diced 1½ cups coconut milk (full-fat for best flavor) ½ cup seafood stock or water 1 tbsp lime juice (plus wedges for serving) 1 tsp smoked paprika ½ tsp ground cumin ½ tsp chili flakes (optional) Salt & black pepper to taste ¼ cup fresh cilantro, chopped 🍽️ How t

Babe wanted Moqueca for dinner Recipe Ingredients - 250g fish (i used snapper) - 250g raw prawns (peeled and deveined) - 1 lime - 1 onion, finely diced - 1 carrot, diced - 1 red pepper, sliced thin - 1 can coconut milk - 1 can tinned tomatoes - 250ml chicken stock - 1 tbsp cumin - 1 tbsp smoked paprika - 1 tsp cayenne pepper - Coriander to serve - Olive oil - Salt and pepper Method 1. Start by cutting your fish into roughly 2cm cubes, season with salt, pepper, olive oil and the juice of the lime